Silymarin
Silymarin is a natural flavonolignan complex extracted from the seeds of Silybum marianum (milk thistle). It is widely known for its antioxidant and hepatoprotective properties, making it a key ingredient in liver‑support and nutraceutical formulations.
- Molecular Formula: C25H22O10
- Molecular Weight: 482.44 g/mol
Ideal for liver health supplements, antioxidant research, and functional health applications.
Description
Silymarin is a bioactive flavonolignan complex extracted from the seeds of the milk thistle plant (Silybum marianum). It is composed primarily of flavonolignans such as silybin (silibinin), isosilybin, silychristin, and silydianin, along with other polyphenolic compounds. This natural extract has been extensively studied for its antioxidant, anti‑inflammatory, and hepatoprotective effects, and is widely used in nutraceuticals, dietary supplements, and liver‑support research formulations. :contentReference[oaicite:0]{index=0}
Chemical Information
- Chemical Names: Silymarin; Milk Thistle Extract; Flavonolignan complex
- Molecular Formula: C25H22O10
- Molecular Weight: 482.44 g/mol
- InChI Key: FDQAOULAVFHKBX‑UHFFFAOYSA‑N
Applications
- Liver health and hepatoprotective nutraceutical formulations
- Antioxidant and anti‑inflammatory research
- Functional foods and dietary supplements
- Plant bioactive compound studies
Handling & Storage
Store in a cool, dry place, protected from light and moisture. Handle using standard laboratory or food‑grade safety precautions depending on formulation type.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), safety documentation, and bulk supply options are available upon request.
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