Sesamin
Sesamin is a naturally occurring lignan found in sesame seeds and sesame oil. Known for its antioxidant and health-promoting properties, it is widely used in nutraceuticals, functional foods, and biochemical research.
- Molecular Formula: C20H18O6
- Molecular Weight: 354.358 g/mol
Ideal for nutraceutical formulations, antioxidant research, and functional health applications.
Description
Sesamin is a bioactive lignan primarily found in sesame seeds and sesame oil. It is valued for its antioxidant, anti-inflammatory, and lipid metabolism-modulating properties, making it a popular ingredient in nutraceutical and functional health research.
Sesamin is widely studied for its potential in supporting cardiovascular health, reducing oxidative stress, and promoting overall well-being. Its natural origin and bioactive properties make it an important compound in functional foods, dietary supplements, and pharmacological studies.
Chemical Information
- Chemical Names: Sesamin; Fagarol; Sezamin; Asarinin; (+)-Sesamin; 607-80-7
- Molecular Formula: C20H18O6
- Molecular Weight: 354.358 g/mol
- InChI Key: PEYUIKBAABKQKQ-AFHBHXEDSA-N
Applications
- Nutraceutical and dietary supplement formulations
- Antioxidant and anti-inflammatory research
- Functional foods and plant-based health products
- Pharmacological and biochemical studies
Handling & Storage
Store in a cool, dry place, away from light and moisture. Handle using standard laboratory or industrial safety precautions.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), safety documentation, and bulk supply options are available upon request.
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