Roasted Sesame Oil

Description

The Secret to Bold, Umami Flavors

A little goes a long way with our Roasted Sesame Oil. By carefully toasting the sesame seeds before pressing, we unlock a deep, smoky, and intense aroma that defines East Asian cuisine. This is a “finishing oil”—designed to be added at the end of the cooking process to preserve its complex flavor profile.

It’s the quickest way to add a gourmet, savory “umami” depth to your noodles, marinades, or dipping sauces.

• Best For: Asian stir-fries, dipping sauces, ramen, and marinades.
• Why You’ll Love It: The fragrance is intoxicating and instantly elevates a simple meal into a restaurant-quality dish.