Nigella Seed
Nigella Seed (Nigella sativa), also known as Kolonji or Black Onion Seed, is a small black seed with a slightly sharp, almost metallic taste. Commonly used on breads and in spice blends, it complements carbohydrate-rich dishes.
- Other Names: Kolonji, Love-in-a-Mist, Black Onion Seed
- Botanical Name: Nigella sativa
Ideal for use in breads, spice blends, and culinary preparations that require a subtle aromatic touch.
Description
Nigella Seed (Nigella sativa) is a small, black seed often mistakenly called black cumin seed or onion seed. It has no strong aroma and an agreeable, slightly sharp, almost metallic taste. The seeds are commonly used on Turkish breads and in spice blends such as Panch Phora, where they complement carbohydrate-rich foods.
Other Common Names
- Kolonji
- Love-in-a-Mist
- Black Onion Seed
- Sometimes incorrectly called Black Cumin Seed
Description & Use
These small, black seeds are ideal for adding flavor to breads, biscuits, and spice mixes. A simple recipe includes Herbie’s Seeded Savoury Biscuits, and for a spicier variation, ½ teaspoon of Cayenne Pepper can be added. Nigella seeds are highly versatile and can be incorporated into a variety of carbohydrate-based dishes to enhance flavor and texture.
