Mangiferin
Mangiferin is a natural polyphenolic compound primarily found in mangoes, with potent antioxidant, anti-inflammatory, and immunomodulatory properties.
- Molecular Formula: C19H18O11
- Molecular Weight: 422.34 g/mol
Suitable for laboratory research, nutraceutical development, and pharmacological studies.
Description
Mangiferin is a naturally occurring xanthonoid predominantly present in mango leaves, bark, and fruit. It is known for its wide range of biological activities including antioxidant, anti-inflammatory, antidiabetic, antiviral, and neuroprotective effects.
Chemical Information
- Chemical Names: Mangiferin; 4773-96-0; Alpizarin; Chinomin; Chinonin; Hedysarid
- Molecular Formula: C19H18O11
- Molecular Weight: 422.34 g/mol
- CAS Number: 4773-96-0
Applications
- Pharmaceutical and nutraceutical research
- Antioxidant and anti-inflammatory studies
- Antiviral and antidiabetic research
- Biochemical and biological experiments
Handling & Storage
Store in a cool, dry place away from light. Follow standard laboratory safety protocols when handling.
Regulatory & Usage Information
For research and industrial use. Not intended for direct medicinal or food consumption. Certificates of Analysis (CoA) and bulk supply options are available on request.
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