Karanjin
Karanjin is a naturally occurring furanoflavonoid extracted from the seeds of the Pongamia (millettia) tree. It is known for its bioactive properties and is widely used in research, agricultural, and industrial applications.
- Molecular Formula: C16H10O3
- Molecular Weight: 254.25 g/mol
Supplied in high purity for research, formulation, and industrial use.
Description
Karanjin is a naturally derived furanoflavonoid primarily obtained from the seeds of the Pongamia tree (Pongamia pinnata). It has been investigated for its bioactive characteristics, including antioxidant, insecticidal, and phytochemical properties.
Due to its structural complexity and biological activity, Karanjin is widely used in pharmaceutical research, agricultural studies, and natural product chemistry.
Chemical Information
- Chemical Names: Karanjin; Furanoflavonoid; (common botanical derivative)
- Typical Sources: Seeds of Pongamia pinnata
- Molecular Formula: C16H10O3
- Molecular Weight: 254.25 g/mol
Applications
- Pharmaceutical and medicinal chemistry research
- Natural product and phytochemical investigations
- Agricultural and bio‑insecticide studies
- Industrial formulation research
Handling & Storage
Store in a cool, dry environment away from light and moisture. Handle using standard laboratory safety procedures to ensure purity and stability.
Regulatory & Usage Information
Supplied for research and industrial use only. Not intended for direct human or veterinary consumption. Certificates of Analysis and bulk supply options are available upon request.
Click Request a Quote for pricing, availability, and technical documentation.
