Kaempferol
Kaempferol is a natural flavonoid widely found in fruits, vegetables, and medicinal plants. It exhibits antioxidant, anti-inflammatory, and potential anticancer properties.
- Molecular Formula: C15H10O6
- Molecular Weight: 286.23 g/mol
Supplied in high purity for research, nutraceutical, and pharmaceutical applications.
Description
Kaempferol (CAS 520-18-3) is a naturally occurring flavonol found in tea, broccoli, kale, beans, and other plant sources. Known for its antioxidant and anti-inflammatory properties, kaempferol has been extensively studied for its potential role in supporting cardiovascular health, modulating immune response, and inhibiting cancer cell proliferation.
Chemical Information
- Chemical Names: Kaempferol; 3,4′,5,7-Tetrahydroxyflavone; Fisetinidin 3,5,7,4′-tetrahydroxyflavone
- Molecular Formula: C15H10O6
- Molecular Weight: 286.23 g/mol
Applications
- Research chemical in phytochemistry and pharmacology
- Ingredient in nutraceutical and dietary supplement formulations
- Studied for antioxidant, anti-inflammatory, and anticancer potential
Handling & Storage
Store in a cool, dry, and dark place. Protect from light and moisture to maintain purity and stability.
Regulatory & Usage Information
For research and pharmaceutical use only. Certificates of Analysis and technical data sheets are available upon request.
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