Inositol
Inositol is a naturally occurring sugar alcohol found in many foods and the human body. It plays a key role in cell signaling, lipid metabolism, and nerve function.
- Molecular Formula: C6H12O6
- Molecular Weight: 180.156 g/mol
Supplied in high purity for research, pharmaceutical, and nutritional applications.
Description
Inositol (CAS 87-89-8) is a naturally occurring cyclohexanehexol commonly found in fruits, beans, grains, and nuts. It exists in several isomeric forms, including myo-inositol, scyllo-inositol, and epi-inositol, and plays an essential role in cellular signaling, lipid metabolism, and nerve function.
Chemical Information
- Chemical Names: Scyllo-inositol; Inositol; Myo-inositol; Meso-Inositol; Muco-Inositol; Epi-Inositol
- Molecular Formula: C6H12O6
- Molecular Weight: 180.156 g/mol
- InChI Key: CDAISMWEOUEBRE-UHFFFAOYSA-N
Applications
- Research chemical in biochemistry and cellular studies
- Pharmaceutical and nutraceutical formulations
- Dietary supplements for metabolic and neurological health support
Handling & Storage
Store in a cool, dry, and ventilated place, away from light and moisture. Keep containers tightly sealed to preserve purity and stability.
Regulatory & Usage Information
For research, pharmaceutical, and nutritional use only. Certificates of Analysis and technical documentation are available on request.
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