Overview

Cold Pressed Peanut Oil is an edible oil derived from peanuts, noted for its rich nutty flavor and silky texture. Unlike refined peanut oil, which lacks a peanutty flavor, cold pressed peanut oil retains the taste and texture of peanuts, making it ideal for both culinary preparation and body therapy.

Chemical Composition

Cold pressed peanut oil is not exposed to heat or chemicals to drive off moisture, thus retaining all the Vitamin E, K, Magnesium, Copper, and the monounsaturated and polyunsaturated fatty acids of the peanuts. This mild pressing brings out a delicate taste in the oil which can be used at a higher temperature than walnut or hazelnut oil.

Uses of Cold Pressed Peanut Oil

Culinary Applications:

Despite its lower smoke point, cold pressed peanut oil is suitable for various types of cuisine due to its great nutty taste. It can be used in:

• Salad dressings and marinades
• Dipping sauces
• Sprinkling at the end of stir-fries or noodles (minimal use because of the heavy flavor)
• Asian-inspired dishes

Skincare (with Caution):

Cold pressed peanut oil may help the skin when applied externally, although moderate use and a skin patch test are recommended. Due to potential allergens, it is advisable to consult a dermatologist before using it, especially if you have sensitive skin or peanut allergies. Potential benefits for skin may include:

• Moisturizing dry skin
• Soothing irritation (limited research)

Benefits of Cold Pressed Peanut Oil

• Distinctive Flavor: Its rich nutty flavor and essence make it ideal for culinary experimentation.
• Skin Hydration: It may positively affect skin hydration, but consult a dermatologist before ingestion or application.