Catechin
Catechin is a natural flavonoid found in green tea, cocoa, and various fruits. Known for its potent antioxidant and anti-inflammatory properties, it is widely used in nutraceuticals, dietary supplements, and research applications.
- Chemical Names: Cianidanol; (+)-catechin; CATECHIN; 154-23-4; Cyanidanol; D-Catechin
- Molecular Formula: C15H14O6
- Molecular Weight: 290.271 g/mol
High-purity Catechin suitable for research, pharmaceutical, and nutraceutical use.
Description
Catechin is a flavonoid compound widely recognized for its antioxidant, anti-inflammatory, and cardiovascular support properties. Commonly found in green tea, cocoa, and various fruits, Catechin helps neutralize free radicals and supports overall health. It is frequently used in dietary supplements, functional foods, and scientific research.
Chemical Information
- Chemical Names: Cianidanol; (+)-catechin; CATECHIN; 154-23-4; Cyanidanol; D-Catechin
- Molecular Formula: C15H14O6
- Molecular Weight: 290.271 g/mol
- InChI Key: PFTAWBLQPZVEMU-DZGCQCFKSA-N
Applications
- Antioxidant and anti-inflammatory nutraceuticals
- Functional food formulations and dietary supplements
- Pharmacological and biochemical research
Handling & Storage
Store in a cool, dry place, protected from light and moisture. Handle with standard laboratory precautions to maintain product purity.
Supply & Usage Information
High-purity Catechin is available for research, nutraceutical, and pharmaceutical applications. Certificates of Analysis can be provided upon request. Click Request a Quote for pricing and bulk orders.
