Caffeine
Caffeine is a naturally occurring stimulant widely found in coffee, tea, and cocoa plants. Known for its central nervous system stimulating properties, it is extensively used in pharmaceuticals, beverages, and dietary supplements.
- Chemical Names: Caffeine, 1,3,7-Trimethylxanthine, Guaranine, Methyltheobromine, Cafeina, Thein
- Molecular Formula: C8H10N4O2
- Molecular Weight: 194.194 g/mol
- Grade: Pharmaceutical / Laboratory / Food
Supplied with high purity for research, pharmaceutical, and nutraceutical applications.
Description
Caffeine is a bioactive alkaloid widely recognized for its stimulant effect on the central nervous system. It occurs naturally in coffee beans, tea leaves, cocoa beans, and various other plants. Caffeine is extensively used in pharmaceutical formulations, energy drinks, dietary supplements, and cosmetic applications due to its energizing and cognitive-enhancing properties.
Chemical Information
- Chemical Names: Caffeine; 1,3,7-Trimethylxanthine; Guaranine; Methyltheobromine; Cafeina; Thein
- Molecular Formula: C8H10N4O2
- Molecular Weight: 194.194 g/mol
- InChI Key: RYYVLZVUVIJVGH-UHFFFAOYSA-N
Applications
- Pharmaceuticals and nutraceuticals
- Food and beverage industry (energy drinks, soft drinks)
- Cosmetics and personal care formulations
- Research in biochemistry and pharmacology
Handling & Storage
Store in a cool, dry place, away from light and moisture. Handle with standard laboratory safety precautions.
Supply & Usage Information
Available for research, pharmaceutical, and industrial applications. Bulk supply and certificates of analysis are available upon request. Use the Request a Quote option for pricing and order inquiries.
