Overview

Ginger extract is derived from the ginger root, focusing on isolating and enhancing active pharmaceutical ingredients such as gingerols and shogaols. This extraction process aims to maximize the health-boosting capabilities associated with ginger.

Bioactive Compounds

• Gingerols: These volatile oils are primarily responsible for ginger’s anti-inflammatory and antioxidant properties. Zingerone, a precursor, transforms into shogaols during drying or heating.
• Shogaols: These compounds contribute to ginger’s ‘heat’ sensation when consumed and also possess anti-inflammatory properties.

Uses of Ginger Extract

• Enhanced Energy and Reduced Fatigue: Ginger extract is being researched for its potential to enhance physical and mental endurance, possibly by stimulating energy production in cells and reducing oxidative stress.
• Cognitive Function Support: Preliminary studies suggest that ginger extract may improve memory, attention span, and cognitive function, possibly by improving brain blood circulation and optimizing nerve cell signaling.
• Blood Sugar Management: Ginger extract may help manage blood sugar levels and improve insulin response, which is beneficial for diabetic patients.
• Immune System Boost: Research indicates that ginger extract could support immune function by stimulating immune cell production and activity.
• Nausea Relief: Ginger extract is commonly used to alleviate nausea associated with morning sickness and motion sickness.