Silybin
Silybin (also known as Silibinin) is a flavonolignan derived from milk thistle (Silybum marianum). It is renowned for its antioxidant and hepatoprotective properties and is widely used in nutraceuticals, dietary supplements, and liver-support formulations.
- Molecular Formula: C25H22O10
- Molecular Weight: 482.441 g/mol
Ideal for liver health supplements, antioxidant research, and functional food applications.
Description
Silybin (Silibinin) is the major bioactive flavonolignan extracted from the seeds of milk thistle (Silybum marianum). It is highly valued for its antioxidant, anti-inflammatory, and hepatoprotective effects, making it a key ingredient in nutraceuticals, dietary supplements, and liver-support formulations.
Silybin has been extensively studied for its ability to protect liver cells, support detoxification, and combat oxidative stress. It is widely used in functional foods, health supplements, and research applications focused on liver and cellular health.
Chemical Information
- Chemical Names: Silibinin; Silybin; Silymarin; Flavobin; Silibinine; Silliver
- Molecular Formula: C25H22O10
- Molecular Weight: 482.441 g/mol
- InChI Key: SEBFKMXJBCUCAI-HKTJVKLFSA-N
Applications
- Hepatoprotective nutraceuticals and dietary supplements
- Antioxidant and anti-inflammatory research
- Functional foods and plant-derived health products
- Pharmacological and biochemical studies
Handling & Storage
Store in a cool, dry place, away from light and moisture. Use standard laboratory or industrial safety precautions.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), safety documentation, and bulk supply options are available upon request.
Click Request a Quote for pricing, availability, and technical documentation.
