Resveratrol
Resveratrol is a naturally occurring polyphenolic compound found in grapes, berries, and other plant sources. It is widely studied for its antioxidant properties and is commonly used in nutraceuticals, dietary supplements, and pharmaceutical research.
- Molecular Formula: C14H12O3
- Molecular Weight: 228.247 g/mol
Ideal for nutraceutical formulations, antioxidant research, and functional health applications.
Description
Resveratrol (trans-resveratrol) is a bioactive stilbene polyphenol naturally produced by plants in response to stress. It is most commonly associated with grapes, red wine, berries, and peanuts, and has been extensively researched for its antioxidant and cellular protective properties.
Resveratrol is widely used in dietary supplements, nutraceutical products, and pharmaceutical research. Its potential roles in oxidative stress modulation, cardiovascular health research, and cellular signaling pathways make it a key compound in health and wellness formulations.
Chemical Information
- Chemical Names: Resveratrol; 501-36-0; Trans-resveratrol; 3,4′,5-Trihydroxystilbene; 3,4′,5-Stilbenetriol; 3,5,4′-Trihydroxystilbene
- Molecular Formula: C14H12O3
- Molecular Weight: 228.247 g/mol
- InChI Key: LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Applications
- Nutraceutical and dietary supplement formulations
- Antioxidant and anti-inflammatory research
- Cardiovascular and cellular health research
- Functional foods and plant-based formulations
Handling & Storage
Store in a cool, dry place, protected from light and moisture. Handle using standard laboratory or industrial safety procedures.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), safety documentation, and bulk supply options are available upon request.
Click Request a Quote for pricing, availability, and technical details.
