Rebaudioside
Rebaudioside is a naturally occurring steviol glycoside derived from the leaves of Stevia rebaudiana. It is widely valued for its high-intensity sweetness and is commonly used in food, beverage, and nutraceutical formulations as a natural sugar alternative.
- Molecular Formula: C44H70O23
- Molecular Weight: 967.021 g/mol
Ideal for natural sweetener formulations, functional foods, and nutraceutical applications.
Description
Rebaudioside is a high-purity steviol glycoside extracted from the leaves of Stevia rebaudiana. Known for its intense sweetness and clean taste profile, it is widely used as a natural, low-calorie sweetening agent in food, beverage, and health-focused formulations.
Rebaudiosides are significantly sweeter than sucrose while contributing minimal calories, making them an attractive ingredient for sugar reduction strategies. Due to their stability and plant-based origin, they are extensively used in functional foods, dietary supplements, and nutraceutical products.
Chemical Information
- Chemical Names: Rebaudioside; Steviol glycoside
- Molecular Formula: C44H70O23
- Molecular Weight: 967.021 g/mol
- InChI Key: HELXLJCILKEWJH-IQUQHUNFSA-N
Applications
- Natural sweeteners for food and beverage products
- Low-calorie and sugar-free formulations
- Nutraceuticals and dietary supplements
- Functional foods and health-oriented products
Handling & Storage
Store in a cool, dry place, protected from moisture and direct light. Handle using standard food-grade or laboratory safety practices.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), technical documentation, and bulk supply options are available upon request.
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