Quercetin
Quercetin is a naturally occurring flavonoid found in many fruits, vegetables, and plant sources. It is widely recognized for its antioxidant properties and is commonly used in nutraceuticals, dietary supplements, and pharmaceutical research.
- Molecular Formula: C15H10O7
- Molecular Weight: 302.238 g/mol
Ideal for nutraceutical formulations, antioxidant research, and functional health applications.
Description
Quercetin is a bioactive flavonoid abundantly present in a wide range of plant-based foods, including onions, apples, berries, and leafy vegetables. It is extensively studied for its strong antioxidant activity and its role in supporting cellular health and reducing oxidative stress.
Due to its broad biological activity, quercetin is widely used in dietary supplements, nutraceutical products, and pharmaceutical research. It is also explored for its potential anti-inflammatory, immune-supporting, and metabolic health applications, making it a versatile compound in health and wellness formulations.
Chemical Information
- Chemical Names: Quercetin; 117-39-5; Sophoretin; Xanthaurine; Meletin; Quercetol
- Molecular Formula: C15H10O7
- Molecular Weight: 302.238 g/mol
- InChI Key: REFJWTPEDVJJIY-UHFFFAOYSA-N
Applications
- Nutraceutical and dietary supplement formulations
- Antioxidant and anti-inflammatory research
- Immune health and wellness products
- Functional foods and plant-based formulations
Handling & Storage
Store in a cool, dry place, protected from light and moisture. Handle using standard laboratory or industrial safety precautions.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), safety data, and bulk supply options are available upon request.
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