Piperine
Piperine is a naturally occurring alkaloid extracted from black pepper (Piper nigrum), widely recognized for its bioavailability-enhancing properties. It is commonly used in nutraceuticals, dietary supplements, and pharmaceutical formulations to improve nutrient absorption.
- Molecular Formula: C17H19NO3
- Molecular Weight: 285.343 g/mol
Ideal for nutraceutical formulations, pharmaceutical research, and bioavailability enhancement applications.
Description
Piperine is a bioactive alkaloid derived from black pepper (Piper nigrum) and is best known for its ability to enhance the bioavailability of various nutrients and active compounds. It works by inhibiting certain metabolic enzymes and increasing intestinal absorption, making it a key ingredient in dietary supplements, nutraceuticals, and pharmaceutical research.
In addition to its absorption-enhancing properties, piperine is studied for its antioxidant, anti-inflammatory, and metabolic support activities. Its versatility and proven efficacy make it a valuable component in health, wellness, and research-driven formulations.
Chemical Information
- Chemical Names: Piperine; 94-62-2; 1-Piperoylpiperidine; Piperin; Bioperine; Piperoylpiperidine
- Molecular Formula: C17H19NO3
- Molecular Weight: 285.343 g/mol
- InChI Key: MXXWOMGUGJBKIW-YPCIICBESA-N
Applications
- Nutraceutical and dietary supplement formulations
- Bioavailability enhancement of vitamins and minerals
- Pharmaceutical and drug delivery research
- Functional food and wellness products
Handling & Storage
Store in a cool, dry place, protected from heat, light, and moisture. Handle using standard laboratory or industrial safety procedures.
Regulatory & Usage Information
For research, industrial, and formulation use. Certificates of Analysis (CoA), safety data, and bulk supply options are available upon request.
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