Capsaicin
Capsaicin is a bioactive alkaloid primarily found in chili peppers, renowned for its pungent flavor and therapeutic properties. Widely used in pharmaceuticals, nutraceuticals, and topical pain relief formulations, Capsaicin provides analgesic, anti-inflammatory, and metabolic support benefits.
- Chemical Names: Capsaicin; 404-86-4; Zostrix; CAPSAICINE; Qutenza; Styptysat
- Molecular Formula: C18H27NO3
- Molecular Weight: 305.418 g/mol
High-purity Capsaicin suitable for research, pharmaceutical, and nutraceutical applications.
Description
Capsaicin is the active compound responsible for the heat in chili peppers. It interacts with sensory neurons, making it a popular ingredient in topical analgesic creams, anti-inflammatory products, and dietary supplements to support metabolism. Capsaicin is widely studied for its pain relief, anti-inflammatory, and potential metabolic benefits.
Chemical Information
- Chemical Names: Capsaicin; 404-86-4; Zostrix; CAPSAICINE; Qutenza; Styptysat
- Molecular Formula: C18H27NO3
- Molecular Weight: 305.418 g/mol
- InChI Key: YKPUWZUDDOIDPM-SOFGYWHQSA-N
Applications
- Topical pain relief and anti-inflammatory formulations
- Pharmaceutical and nutraceutical products
- Research in natural products, pharmacology, and metabolism studies
Handling & Storage
Store in a cool, dry place, away from direct sunlight. Use standard laboratory precautions when handling pure Capsaicin to avoid skin and eye irritation.
Supply & Usage Information
Available for research, pharmaceutical, and nutraceutical use. High-purity Capsaicin with Certificates of Analysis is available upon request. Click Request a Quote for pricing and bulk orders.
