Garlic Oil

  Botanical Name :   Allium sativum
  Common Name :   Garlic oil, Allium sativum l. bulb oil
  CAS # :   8000-78-0, F.E.M.A. : 2503
  Plant Parts Used :   Bulbs
  Extraction Method :   Steam distillation
  Color & Odor :   Pale yellow to reddish orange clear liquid with spicy, intense garlic order

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Description

Garlic is an important condiment crop. It is an erect biennial herb normally grown as an annual—i.e. a plant that only lasts for an year.

Constituents & Specifications

Garlic oil has various chemical compounds that include volatile oil,aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, S-allylmercaptocystein, glycosides, arginine, allinase, peroxidases, myrosinase etc.
Specific Gravity : 1.04000 – 1.09000 @ 25°C
Refractive Index : 1.55900 – 1.57900 @ 20°C

Properties

Analgesic, antiseptic, anti-microbial,, antidibetic, anti-catarrhal, nutritive, antispasmodic, anti-neuralgic, anti-infectious, carminative, disinfectant, insecticide, stimulant, stomachic, uterine and cardiovascular tonic.

Benefits & Uses

  • In herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial, congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles.
  • It is a very good immune enhancer and cell protector.
  • It is used as spice oil worldwide for flavorings the dishes, beverages, etc.

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